Ascend Bento & Bubbles
3-6pm Daily | 9pm-close Sunday-Thursday
We encourage you to enjoy our modern take of the "BENTO". Each bento includes three modest tastes from our main dining menu.
Spicy Citrus Avocado Roll
english cucumber, papaya, miso, wasabi
hazelnut romesco, sambuca-infused currants, toasted hazelnuts, micro cilantro, grilled lime wedge, gochugaru
Tofu & Beet Salad
house-made tofu, saba soy vinaigrette, pomegranate, red beet puree, pistachio shiso pesto, preserved walnut
*Wagyu Beef Roll
mishima reserve wagyu carpaccio, foie gras torchon, nimono, truffle soy beurre blanc
Kushiyaki Wagyu Beef Lettuce Wrap
butter lettuce, sweet mustard chili glaze, sunomono cucumber, blistered shishito peppers, somen noodle, tsuyu sauce
Ascend Onion Soup
melted gruyere, bone marrow, shiro dashi, caramelized onions, wheat sourdough cracker, pickled red pearl onion, micro thyme, chives
Sake: Dewazakura Tobiroku Sparkling | +10
Champagne Ruinart Brut Rose, NV | +25
Champagne Ruinart Blanc de Blancs, NV | +25
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
a 20% gratuity will be automatically added to parties of 6 or more guests, and shared by all members of your service team
Ascend has adpoted the “living wage” ideals in bringing equality to kitchen wages. an incremental fee of 2.5% will be added to your bill, distributed only to our kitchen and culinary employees.