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2023 40 UNDER 40: EXECUTIVE CHEF BRANDON MUEHL 425 Business Magazine, September 2023
THE BUSINESS OF MAKING MEMORIES Bellevue Lifestyle, September 2023
2023 AWARD OF EXCELLENCE Wine Spectator, June 26, 2023
2023 BEST OF 425: BEST BARTENDER - CHAZ LEE 425 Magazine, May 1, 2023
2023 BEST OF 425: BEST CHEF - BRANDON MUEHL 425 Magazine, May 1, 2023
2023 BEST OF 425: BEST RESTAURANT, BEST FINE DINING 425 Magazine, May 1, 2023
GUIDE TO SUSHI AND SASHIMI FOR BEGINNERS AND BEYOND The Seattle Times, April 3, 2023
2022 BEST FINE DINING Bellevue Lifestyle, November 2022
2022 INDEPENDENT CREATOR AWARD CREATE Awards, Nation’s Restaurant News, September 2022
ASCEND FOSTERS PERSONAL DEVELOPMENT Nation's Restaurant News, July 29, 2022
DETAILS BEHIND THE DECADENCE OF WAGYU The Seattle Times, July 25, 2022
2022 AWARD OF EXCELLENCE Wine Spectator, June 27, 2022
BEHIND THE SCENES OF A FINE DINING RESTAURANT The Seattle Times, June 22, 2022
COOKING WITH PURPOSE: ASCEND HOSPITALITY GOES BEYOND FINE DINING EXPERIENCE Bellevue Downtown, May 24, 2022
NOT TO MISS IN MAY: ASCEND WEEKEND BRUNCH Seattleite, May 11, 2022
2022 BEST OF 425: BEST COCKTAIL, BEST FINE DINING, MOST ROMANTIC DINNER 425 Magazine, May 2, 2022
EXPERT TIPS TO ELEVATE YOUR BRUNCH GAME The Seattle Times, April 13, 2022
SEATTLE'S GREATEST STEAK HOUSES: A PRIMER Seattle Met, April 6, 2022
THE BEST SUSHI IN SEATTLE Seattle Met, March 11, 2022
EASTSIDE VALENTINE DATE NIGHT 425 Magazine, February 3, 2022
WHERE TO CELEBRATE NEW YEAR'S EVE IN SEATTLE Eater Seattle, December 10, 2021
BELLEVUE’S DRINKS THAT DAZZLE: HOT SPOTS FOR EYE-CATCHING COCKTAILS (AND A FEW TASTY MOCKTAILS, TOO) Aspire by Visit Bellevue, December 10, 2021
DINE HIGH ABOVE THE CLOUDS AT THIS SWANKY STEAKHOUSE IN WASHINGTON Only In Your State, September 13, 2021
ASCEND PRIME NAMED 425 MAGAZINE'S BEST ROMANTIC RESTAURANT AND BEST DESSERT OF 2021 425 Magazine, May 1, 2021
ASCEND PRIME NAMED ONE OF SEATTLE'S 100 BEST RESTAURANTS RIGHT NOW Seattle Met, June 22, 2020
THE MOST ROMANTIC RESTAURANTS IN THE WORLD Architectural Digest, February 12, 2020
BELLEVUE BUSINESS LEADER: ELAINA HERBER, PRESIDENT OF ASCEND HOSPITALITY GROUP AND PASSIONATE PEOPLE LEADER Downtown Bellevue Network, July 9, 2019
PATIO DINING HOT SPOTS AT THE BELLEVUE COLLECTION Downtown Bellevue Network, May 20, 2019
5 REASONS WHY ASCEND PRIME STEAK & SUSHI IS WORTHY OF THE PRICE TAG Sip Northwest Magazine, April 12, 2019
ASCEND PRIME STEAK & SUSHI OFFERS AN ELEVATED DINING EXPERIENCE K5 News, April 3, 2019
LUXE DINING 425 Magazine, March 6, 2019
THE BELLEVUE STEAKHOUSE WOWS WITH SOARING CITY-VIEWS Seattle Magazine, February 22, 2019
WHERE TO DINE OUT FOR CHRISTMAS EVE OR CHRISTMAS DAY AROUND SEATTLE Seattle Met, December 6, 2018
WHERE TO DINE OUT FOR THANKSGIVING DINNER Seattle Met, November 12, 2018
ASCEND PRIME STEAK AND SUSHI NOW OPEN FOR LUNCH Downtown Bellevue Network, November 4, 2018
SUSHI’S NEW WAVE American Airlines Magazine, November 1, 2018
WHERE TO EAT ON SEATTLE’S EASTSIDE Eater Seattle, October 25, 2018
BELLEVUE’S HIGHEST STEAKHOUSE (VIEWS) Local Lens Seattle, October 25, 2018
ASCEND IS A PROUD PARTNER OF THE JAMES BEARD FOUNDATION’S TASTE AMERICA – SEATTLE James Beard Foundation, October 19, 2018
AT BELLEVUE’S ASCEND MEDIUM RARE MEETS RARIFIED AIR Seattle Met, October 16, 2018
COWABUNGA PREVIEW SEARED IS A NIGHT OF STEAK AND CAKE Seattle Met, September 27, 2018
EXPECT THE UNEXPECTED AT SOARING ASCEND PRIME STEAK & SUSHI IN BELLEVUE The Seattle Times, October 4, 2018